Knorr Soupy Noodles - Mast Masala is the best choice. They use some unique combination of masala or spices to make the product tasty but healthy.
Refined Wheat Flour,Edible Vegetable Oil,Spices & Condiments,Salt,Sugar,Dehydrated Carrot (1.6%,Wheat Gluten, Hydrolysed Vegetable Protein (0.5%), Edible Vegetable Fat, Green chilli powder,Flavour Enhancers (627 & 631), Acidity Regulator [E330,E451(i)], Anti Caking Agent (E551), Softening Agent E500(ii), Thickener E412. May Contain Traces of Corn,Soy, Milk and Nuts.
HOW TO USE
Add the noodle cakes and the entire contents of Knorr Soupy Noodles Mast Masala to 2 cups (300 ml) of cold water and stir well. Bring to a boil and simmer for 3 minutes. Do not drain excess water, as this noodle is a ‘soupy’ noodle.